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AWATORU TUNA PASTRAMI WITH ZUCCHINI & ORANGE & MINT DRESSING
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CHIPS & ONION DIP
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PASSIONFRUIT TART WITH SUMMER BERRIES, MERINGUE & LEMON GEL
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FENNEL & RADICCHIO SALAD, SAFFRON & GARLIC DRESSING
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WHOLE BAKED EGGPLANT WITH TOASTED SPICE & BUTTERMILK CURD
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GREEN GODDESS QUINOA SALAD WITH CASHEW NUTS
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TURBOT WITH LITTLENECK CLAMS, SQUID & PRIMAVERA VEGETABLES
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SPICY BARBECUE PORK BELLY WITH SALTED SPRING ONIONS
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WALNUT-CRUSTED RACK OF LAMB WITH PROSCIUTTO & KAWA KAWA JELLY
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OXTAIL & PORK BELLY PIE
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