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WHOLE BAKED EGGPLANT WITH TOASTED SPICE & BUTTERMILK CURD
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GREEN GODDESS QUINOA SALAD WITH CASHEW NUTS
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TURBOT WITH LITTLENECK CLAMS, SQUID & PRIMAVERA VEGETABLES
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SPICY BARBECUE PORK BELLY WITH SALTED SPRING ONIONS
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WALNUT-CRUSTED RACK OF LAMB WITH PROSCIUTTO & KAWA KAWA JELLY
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OXTAIL & PORK BELLY PIE
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MUSHROOMS WITH WASHED-RIND CHEESE
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CLOUDY BAY MOON SHELL CLAMS WITH SAUVIGNON BLANC & PARSLEY BUTTER
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MUSHROOMS WITH GNUDI & PARMESAN SHORTBREAD
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BUTTERMILK FRIED CHICKEN WITH RED-CHILLI YOGHURT
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