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QUINOA ASPARAGUS FRITTERS WITH LEMON-TAHINI YOGHURT & SUMAC
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CHAR KOAY TEOW
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FISH PIE
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WOK LOBSTER
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CARROT HALWA (GAJAR HALWA)
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HOT & SOUR FISH SOUP (DTOM YUM PLA)
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OCTOPUS FAIRGROUND-STYLE (PULPO À LA FERIA)
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PUMPKIN KIBBEH STUFFED WITH FETA & SPINACH
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BEEF GREEN CURRY (KAENG KHEAW WAN NUA)
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NANA BRIDGET’S STEAMED PUDDING WITH KAWAKAWA BUTTERSCOTCH
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