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Beetroot Tart with Goat’s Cheese & Hazelnut Butter
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French Onion Soup
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Pommes Anna with Comté Cream & Black Truffle
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Duck Breast with Blackcurrant Jus & Celeriac Fondant
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Wild Mushroom & Celeriac Veloute with Hazelnuts & Truffle Oil
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Ōra King Salmon Mi-Cuite with Vin Jaune Beurre Blanc & Burnt Onion
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Caramelised Apple Tarte Tatin with Calvados Cream
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Pane Carasau / Guttiau
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Taramasalata
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Pickled Celery
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