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Duck Breast with Blackcurrant Jus & Celeriac Fondant
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Wild Mushroom & Celeriac Veloute with Hazelnuts & Truffle Oil
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Ōra King Salmon Mi-Cuite with Vin Jaune Beurre Blanc & Burnt Onion
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Caramelised Apple Tarte Tatin with Calvados Cream
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Pane Carasau / Guttiau
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Taramasalata
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Pickled Celery
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Golden Queen Peach Tarte Tatin
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Chickpea Farinata with Peperonata & Eggplant Purée
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Octopus Salad
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