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MUSHROOMS À LA GRECQUE WITH CHARRED SOURDOUGH
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ROASTED PUMPKIN WITH BALSAMIC CARAMEL, RADICCHIO
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MĀNUKA HONEY-GLAZED CARROTS, HALOUMI & DUKKAH
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CAULIFLOWER SLOW ROASTED IN SEAWEED BUTTER, TURMERIC & CURRY LEAVES
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PICKLED BEETROOT WITH MISO CHIMICHURRI, WALNUTS & ORANGE
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