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Flourless Chocolate Cake with Sour Cherry Compote

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DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS

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Rhubarb & Rose Curd Tarts

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Charred spring onions & mussels with a citrus, garlic, chilli & parsley dressing

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Beef-tongue tostadas

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Charred & Pickled Radish, Anchovy Butter, Watercress

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GLAZED SHALLOT TART WITH ASPARAGUS & SHEEP’S CHEESE

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BASIC SHORTCRUST PASTRY

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BLACK BEAN & SCALLOP TORTA WITH AVOCADO PUREE

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Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

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© 2024 Cuisine – From New Zealand to the World. All rights reserved

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

Advertise with us | Contact | Site Policies | About | Subscribe
Login|  Logout

© 2024 Cuisine – From New Zealand to the World. All rights reserved

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