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Apricot, Pistachio & Rosewater Coronet
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Limey Corny Salmon Bake
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Zucchini, Chilli, Mint & Feta Salad
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Zaatar-Roasted Cauliflower with Babaganoush & Pickled Shallots
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Roasted Carrots with Sumac Cucumber & Preserved Lemon Dressing
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Hibiscus-Rose Soda
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Braised Fennel with Crispy Chickpeas & Saffron Basmati
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Salade Rouge
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Marmalade-Glazed Leg of Ham
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Black Doris Plum, Rhubarb & White Chocolate Trifle
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