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KŪMARA SOUP WITH SEAWEED GOMASIO
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KARENGO & CARROT SALAD WITH GINGER-MISO DRESSING
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BUTTERED KELP POPCORN
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BABY POTATOES WITH DULSE BUTTER
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CONGEE WITH SESAME SEAWEED & PICKLED RADISH
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IKA MATA
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SPICED LAMB MEATBALLS WITH HARISSA SAUCE & EGGPLANT PICKLE SALAD
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EGGPLANT WITH CHILLI & HERBS IN OLIVE OIL
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STRAWBERRY KAWAKAWA PAVLOVA
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