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CHICKEN TOM YUM SOUP
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QUINOA CUMIN CRACKERS
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QUINOA ASPARAGUS FRITTERS WITH LEMON-TAHINI YOGHURT & SUMAC
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CRÈME FRAÎCHE
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CHARRED CABBAGE WEDGES WITH DILL CRÈME FRAÎCHE
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SEITAN FRIED ‘CHICKEN’
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RHUBARB, RADISH, ORANGE & SMOKED MACKEREL SALAD
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SPRING TE MANA LAMB RACK, CORIANDER & LIME MISO & JAPANESE SALAD
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SOFT BUNS WITH PEANUT CUSTARD
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PUMPKIN SALAD WITH SUGARED GARLIC PEANUTS
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