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FLAUTAS (ROLLED DEEP-FRIED TACOS)
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TACOS DE BARBACOA (SLOW-COOKED LAMB TACOS)
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PAMBAZOS CON PAPAS Y CHORIZO (POTATO & CHORIZO PAMBAZOS)
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MOLOTES (FRIED MASA POCKETS)
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GRILLED MUSSELS WITH ‘NDUJA CRUMBS
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DUCK & GRAPEFRUIT RICE PAPER ROLLS
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PASSIONFRUIT TART WITH SUMMER BERRIES, MERINGUE & LEMON GEL
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FENNEL & RADICCHIO SALAD, SAFFRON & GARLIC DRESSING
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WHOLE BAKED EGGPLANT WITH TOASTED SPICE & BUTTERMILK CURD
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GREEN GODDESS QUINOA SALAD WITH CASHEW NUTS
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