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Marmalade Sumac Dressing
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Venison Fattoush
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Soft Goat’s Cheese Or Sheep’s Cheese Dressing
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Slow-Cooked Broad Beans With Dill & Goat’s Cheese
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Pickle Juice, Dill & Avocado Dressing
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Cucumber, Fennel & Radish With Smoked Salmon
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Pickled Pork, Almond Cream, Charred Cabbage & Mandarin Dressing
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Lamb Rump, Mint, Seaweed Sauce, Soused Spring Onion & Sheep’s Yoghurt
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Sardine, Lemon & Green Lentil Salad With Olive & Oregano Flatbread
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Chicken & Cauliflower ‘biriyani’ With Lentil Roti
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