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Dark Beer & Balsamic Mustard With Steak
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Green-Lipped Mussels Steamed In Cider With Green Peppercorn & Sorrel
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Caramelised Onion & Baked Cheese Dip
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Roasted Pumpkin, Lotus Root & Edamame With Seaweed
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Roasted Pumpkin & Lentil Salad With Gochujang Dressing
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Pork & Pumpkin Spring Rolls With Kale Vermicelli Salad & Pickle
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Honey, Pumpkin & Walnut Filo Pie
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Miso Ginger & Pumpkin Soup With Cabbage & Chicken
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Kūmara Cake With Orange Toffee Sauce
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Honey-Roasted Yams With Feta Whip
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