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Slow-Cooked Broad Beans With Dill & Goat’s Cheese
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Pickle Juice, Dill & Avocado Dressing
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Cucumber, Fennel & Radish With Smoked Salmon
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Pickled Pork, Almond Cream, Charred Cabbage & Mandarin Dressing
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Lamb Rump, Mint, Seaweed Sauce, Soused Spring Onion & Sheep’s Yoghurt
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White Bean & Garlic Sausage Cassoulet
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Lemon Tart
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Cauliflower Dauphinoise
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Tofu En Papillote
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Chocolate, Tahini & Marmalade Biscuits
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