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Lamb Neck Osso Bucco, Pappardelle, Almond & Mint Gremolata
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CRUDO
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RICOTTA & PEAR CAKE
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CHOCOLATE TART WITH CANDIED MANDARIN
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MEATBALLS WITH PARMESAN POLENTA & BUFFALO MOZZARELLA
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FOCACCIA SEMPLICE
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CLOUDY BAY CLAMS IN ’NDUJA BUTTER
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PATTERNED RAVIOLI IN HERB BUTTER WITH ROASTED BEETROOT & PISTACHIOS
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BIANCA PIZZA
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POLPO ALLA LUCIANA WITH SOFT POLENTA
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