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Salad à la Barbara
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Whipped Smoked Eel (aka Whip It Good Lough Neagh Eel)
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Ricotta Ice Cream with Trish McCambridge’s Strawberries
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Liam’s Big Athenry Fattoush with Prawns & Harissa Mayo
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Salame al Cioccolato (Chocolate Salami)
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Pineapple & Madame Jeanette Hot Sauce
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Pecorino, Shaved Sprout & Crisp Bacon Rigatoni
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Onion Soup Tarte Tatin
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Oalayet Bandora (Fried Tomatoes)
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Cheese & Fennel Seed Scones
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