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Marinated Tuna Tartare with Broad Bean Salsa
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Parmesan-Crumbed Sardines with Salmoriglio
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Caviar with Duck Fat Potatoes, Horseradish Panna Cotta & Wild Rocket Sauce
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Arroz Negro
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Tandoori Octopus with Yoghurt & Coriander Sambal
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Scallop Caesar Salad With Horseradish Vinaigrette
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Grilled Prawns With Lime-Vanilla Mascarpone & Candied Orange
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Oyster ‘banh Mi’ Sando & Japanese Milk Bread (Shokupan)
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City Market Smoked Fish Chowder
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Fish & Chips
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