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Arroz Negro
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Tandoori Octopus with Yoghurt & Coriander Sambal
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Scallop Caesar Salad With Horseradish Vinaigrette
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Grilled Prawns With Lime-Vanilla Mascarpone & Candied Orange
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Oyster ‘banh Mi’ Sando & Japanese Milk Bread (Shokupan)
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City Market Smoked Fish Chowder
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Fish & Chips
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Trevally With Butter-Poached Oysters, Basil Beurre Blanc & Rustic Salad
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Chilled Oyster & Baked Potato Vichyssoise
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Whitebait & Sole Paupiettes, Horseradish Cream & Dill Oil
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