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Japanese Curry
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Halloumi Fatteh
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Pickled Pork, Almond Cream, Charred Cabbage & Mandarin Dressing
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Lamb Rump, Mint, Seaweed Sauce, Soused Spring Onion & Sheep’s Yoghurt
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White Bean & Garlic Sausage Cassoulet
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Chicken & Cauliflower ‘biriyani’ With Lentil Roti
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Pulled Bacon Hock, Roasted Slaw, Pea & Parmesan Gravy With Oat & Barley Bannock
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Beef, Slow Tomatoes & Beans With Pickled Lettuce & Cornbread
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Boil Up
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Leek, Potato, Egg & Olive Pastry Pies
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