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Braised Hare Leg With Ale & Porcini
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Jerked Goat Pie
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Duck Parfait
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Grilled Bone-In Ribeye With Roasted Beets & Carrots
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PUMPKIN LOCRO
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RABBIT RAGÙ
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PORK, CHESTNUT & DRIED CRANBERRY SAUSAGE
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SWEET & SALTY SILKEN CHICKEN
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CHICKEN DUMPLINGS & VEGETABLE SOUP / RICOTTA DUMPLINGS & VEGETABLE SOUP
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SLOW-COOKED PORK RAGÙ / ARTICHOKE & FENNEL RAGÙ FOR PAPPARDELLE OR POLENTA
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