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SPICED VENISON TAGINE / CHICKPEA & KŪMARA TAGINE
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BRUSSELS SPROUTS, MOZZARELLA & QUINOA GRATIN WITH AGED RIBEYE
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LAMB, GREEN LENTIL & SPINACH CURRY / PANEER, GREEN LENTIL & SPINACH CURRY
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MISO BEEF BROTH BOWL
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WHISKY-CURED BEEF FILLET WITH KAWAKAWA & PARSLEY MUSTARD
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CHICKEN, RED RICE & KIMCHI POT
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ONE-POT PORK MEATBALL & BLACK BEAN NOODLES
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SAUSAGE & VEGE TRAY BAKE
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LAMB, KŪMARA & ISRAELI COUSCOUS TRAY BAKE
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SOUVLAKI
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