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Slow-Roasted Lamb Chops with Brown Rice & Lentil Risotto
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Crespelle with Confit Chicken, Porcini & Lemon Crema
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Ricotta Rotolo with Beef Cheek Ragù
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Lamb for Joann
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Venison with Malted Carrots & Labneh
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Duck Breast with Blackcurrant Jus & Celeriac Fondant
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Chicken Fricassée with Mushrooms, Tomatoes & Watercress
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Lamb Shank & Bacon Hock Cassoulet
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Chicken & Pork Terrine with Hazelnuts & Feijoa Relish
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Venison, Bacon Baba Ganoush & Orange & Pistachio Crumb
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