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BRAISED SPICED PORK ROLLS, ROASTED BUTTERED CHICKPEAS & BUTTERNUT YOGHURT SAUCE
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MOROCCAN SPICED LAMB, CHICKPEAS & APRICOTS
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POTATO & BACON CHOWDER WITH CHORIZO, ROSEMARY & CHILLI OIL
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FIVE-SPICE CHICKEN WITH SICHUAN AROMATICS
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WAGYU SHORT RIB, JALAPEÑO PURÉE, SOY GLAZE & SPRING ONION KIMCHI
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HAKKA SALT-BAKED CHICKEN
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SICHUAN DRY-FRIED GREEN BEANS
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CANTONESE CLAYPOT RICE
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WONTONS WITH RED CHILLI OIL
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BEETROOT LAMB ADOBO
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