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WAGYU SHORT RIB, JALAPEÑO PURÉE, SOY GLAZE & SPRING ONION KIMCHI
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HAKKA SALT-BAKED CHICKEN
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SICHUAN DRY-FRIED GREEN BEANS
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CANTONESE CLAYPOT RICE
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WONTONS WITH RED CHILLI OIL
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BEETROOT LAMB ADOBO
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SHANGHAI SWEET & SOUR PORK RIBS
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BUCKWHEAT BANH XEO WITH CRISPY LAMB & CASHEWS
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POPIAH WITH PORK & PINEAPPLE SALSA
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VIETNAMESE BEEF STEW (BO KHO)
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