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VIETNAMESE PORK & LEMONGRASS SKEWERS
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CHICKEN TOM YUM SOUP
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SEITAN FRIED ‘CHICKEN’
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SPRING TE MANA LAMB RACK, CORIANDER & LIME MISO & JAPANESE SALAD
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Xi’an lamb & cumin noodles
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MALLORCA SLOW-ROASTED LAMB SHOULDER
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PORK & APPLE ‘STROGANOFF’ WITH HOT DOG ONIONS
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PORK CHOPS WITH SAGE BUTTER
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ROASTED MISO GINGER CHICKEN
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SUMAC LAMB, YOGHURT & BROCCOLI TABBOULEH ON CHICKPEA PANCAKES
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