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BAKED KUNG PAO CHICKEN NIBBLES
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BEEF GREEN CURRY (KAENG KHEAW WAN NUA)
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CHICKEN & CAPSICUM EMPANADAS WITH AVOCADO DRESSING
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SPICED LENTIL & OXTAIL SOUP WITH GREEN HARISSA
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LAMB MANTI WITH YOGHURT & SUMAC
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PORK, CHORIZO, POTATO & RED CAPSICUM
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STIR-FRIED PEPPERED BEEF
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TURKISH-SPICED LAMB PATTIES & WARM CARROT SALAD
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LEMONGRASS CHICKEN IN PANDAN
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PORK LAPLAP
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