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Marmalade Baked Rhubarb
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Sautéed Greens with Yoghurt, Fried Onions & Turmeric Oil
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Sweet Date & Sour Tamarind Sea Bass
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Vermicelli Chicken & Rice with Cardamom & Cinnamon
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Pistachio Cake with Labneh Cream & Kataifi
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‘Cheese & Olives’: Haloumi with Spicy Olives & Walnuts
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Cardamom Tea Buns
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Chocolate Hazelnut Tarts
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Little Pound Cakes
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Passionfruit & Citrus Melting Moments
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