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ALIGOT
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LIGHTLY BRAISED TOULOUSE SAUSAGES
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CHICKEN, BUTTERMILK & WILD GARLIC PIE
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SICHUAN HAND-PULLED NOODLES
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Xi’an lamb & cumin noodles
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MALLORCA SLOW-ROASTED LAMB SHOULDER
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PORK & APPLE ‘STROGANOFF’ WITH HOT DOG ONIONS
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