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Malt Vinegar & Bourbon Sticky Pork Belly
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Port & Pistachio-Stuffed Chicken With Quince Glaze
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Double-Glazed Juniper Ham
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Prosecco-Brined Turkey Breast With Brussels Sprouts & Speck
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Japanese Curry
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Ganmodoki – Fried Tofu Dumplings
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Castella – Japanese Sponge Cake
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Chawanmushi With Clams – Savoury Egg Custard
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Asparagus With Shiokōji & Olive Oil
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Tofu Salad With Nuts & Herbs
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