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TOMATO-POACHED FISH WITH SAFFRON & CHICKPEAS
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MUSTARDY GREEN BEANS WITH ANCHOVIED WALNUTS
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ALIGOT
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LIGHTLY BRAISED TOULOUSE SAUSAGES
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CHICKEN, BUTTERMILK & WILD GARLIC PIE
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WAGYU SHORT RIB, JALAPEÑO PURÉE, SOY GLAZE & SPRING ONION KIMCHI
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GINGER PUDDINGS
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HAKKA SALT-BAKED CHICKEN
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SICHUAN DRY-FRIED GREEN BEANS
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CANTONESE CLAYPOT RICE
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