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POPSICLE BASE SUGAR SYRUP
CONFIT APRICOT TART WITH SAFFRON APRICOT CURD
CUCUMBER, KIWIFRUIT & FENNEL SALAD WITH GREEN CHILLI & COCONUT LABNEH
SMOKED FISH & HOROPITO CROQUETTES, BABY ROCKET, SOUR CREAM & POACHED EGG
BEEF & GREEN MANGO MASSAMAN CURRY
MUSHROOM & EGGPLANT LARB
CORN, BEAN & MACADAMIA SOM TAM WITH BARBECUED CHICKEN
MUSSEL SALAD WITH CUCUMBER & ’NDUJA
COAL-ROASTED OYSTERS WITH BACON & DEVILLED VINAIGRETTE
CHINESE-STYLE SCISSOR-CUT NOODLES WITH LAMB, CORN, GREEN CAPSICUM & CHILLI SAUCE
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