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CEVICHE (ISLANDER STYLE)
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SAMAK NAYEH (TREVALLY TARTARE WITH PRESERVED LEMON, POMEGRANATE & SUMAC)
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CHAMBORD & ORANGE, CLASSIC, CHAMPAGNE JULEP and ROSEWATER & POMEGRANATE CHAMPAGNE COCKTAILS
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FRENCH 75 SPRITZ
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CRUSHED POTATOES & TOMATOES WITH SAFFRON-INFUSED HONEY
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TOASTED ALMOND SEMI-FREDDO WITH NECTARINES
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EGGPLANTS WITH SWEET & SOUR ONIONS, RAISINS & CRUMBS
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WHOLE FISH WITH WHITE PEACH GREMOLATA
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SMASHED CUCUMBER & CHARRED PEPPER SUMMER CAPONATA
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OYSTER PAKORA WITH TOMATO KASUNDI & SORREL
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