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VEGE-LOADED MAC & CHEESE
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MOROCCAN SPICED LAMB, CHICKPEAS & APRICOTS
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POTATO & BACON CHOWDER WITH CHORIZO, ROSEMARY & CHILLI OIL
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MUM’S VICTORIAN SPONGE CAKE
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BLUE COD & CITRUS CEVICHE
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BLUE COD BUFFALO WINGS
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BLUE COD WITH ROASTED BLUE COD CHOWDER, SMOKED OYSTER CRUMBLE & CRISPY SKIN
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FIVE-SPICE CHICKEN WITH SICHUAN AROMATICS
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SPRING CUCUMBER & ASPARAGUS SALAD
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WAGYU SHORT RIB, JALAPEÑO PURÉE, SOY GLAZE & SPRING ONION KIMCHI
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