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TEMPEH CURRY – RENDANG TEMPE
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SWEET & SOUR TEMPEH – KERING TEMPE
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GADO GADO – TOFU & VEGETABLES IN PEANUT-LIME SAUCE
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SHREDDED TOFU SALAD WITH LEMONGRASS-COCONUT DRESSING
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SHANGHAI SWEET & SOUR PORK RIBS
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FRIED RICE WITH EGG & PRESERVED OLIVE VEGETABLES
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STIR-FRIED BOY CHOY & SHIITAKE MUSHROOMS
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STEAMED FISH WITH SOY SAUCE, GINGER, & SPRING ONION
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OYSTER OKONOMIYAKI
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BUCKWHEAT BANH XEO WITH CRISPY LAMB & CASHEWS
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