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STIR-FRIED BOY CHOY & SHIITAKE MUSHROOMS
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STEAMED FISH WITH SOY SAUCE, GINGER, & SPRING ONION
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OYSTER OKONOMIYAKI
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BUCKWHEAT BANH XEO WITH CRISPY LAMB & CASHEWS
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HONEY, PEANUT & COCONUT PANCAKES WITH CARAMELISED APPLES
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XIAN BING (STUFFED PANCAKES WITH JACKFRUIT)
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POPIAH WITH PORK & PINEAPPLE SALSA
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LEMONGRASS EGG TARTS
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MALAYSIAN SEAFOOD LAKSA
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VIETNAMESE BEEF STEW (BO KHO)
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