Recipe Collection Archives - Page 11 of 151 - Cuisine Magazine - From New Zealand to the World

Salad à la Barbara

Whipped Smoked Eel (aka Whip It Good Lough Neagh Eel)

Ricotta Ice Cream with Trish McCambridge’s Strawberries

Liam’s Big Athenry Fattoush with Prawns & Harissa Mayo

Salame al Cioccolato (Chocolate Salami)

Sparkling Wine Tempura Prawns

Fresh berries & burrata with caramelised orange dressing

Sumac roasted kūmara halves with green tahini dressing

Slow-roasted cherry tomatoes with zucchini and crunchy crumbs

Harissa-roasted chicken with sausage stuffing