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SOFT BUNS WITH PEANUT CUSTARD
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PUMPKIN SALAD WITH SUGARED GARLIC PEANUTS
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GINGER, RUM & BURNT- LIME VINEGAR SODA
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GRILLED SQUID WITH SALTED EGG & PICKLED GARLIC
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EGG & SHALLOT SALAD WITH BURNT-LIME VINEGAR DRESSING
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CHAR KOAY TEOW
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SICHUAN HAND-PULLED NOODLES
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Xi’an lamb & cumin noodles
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MALLORCA SLOW-ROASTED LAMB SHOULDER
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BROCCOLI QUINOA BOWL
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