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Panfried Salmon with Romesco & Lemony Herb & Nut Salad
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Fideua with Squid & Prawns, Lemon & Garlic Allioli
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Chicken, Green Olive & Manchego Frittata, Fresh Spring Greens
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Ceviche
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Spiced Lamb & Chickpeas with Green Tahini Sauce
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Crumbed Lamb’s Liver Banh Mi with Nuoc Cham Mayonnaise
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Turkish-Spiced Chicken Hearts with Hummus
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Marsala Chicken Livers with Watercress Risotto
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Marcus’ Sichuan Ox-Heart Skewers
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PREGO DUCK & MIXED MUSHROOM TRUFFLE RISOTTO
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