Recipe Collection Archives - Page 127 of 137 - Cuisine Magazine - From New Zealand to the World

MOI MOI PIE & MUSTARDY GREENS

BOILED DUCK EGG ON BRIOCHE WITH HERB BUTTER & HERB SALT

LEEK TERRINE, CHILLI, GOAT’S CHEESE & BAGUETTE

Preserved Pear Souffle & Cream

ASPARAGUS SOUP TOPPED WITH CURIO BAY PECORINO & OLIVE OIL

Flourless Chocolate Cake with Sour Cherry Compote

DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS

Sesame-crusted feta with honey & a zucchini salad

Rhubarb & Rose Curd Tarts

Charred spring onions & mussels with a citrus, garlic, chilli & parsley dressing