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Beef-tongue tostadas
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Charred & Pickled Radish, Anchovy Butter, Watercress
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GLAZED SHALLOT TART WITH ASPARAGUS & SHEEP’S CHEESE
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BASIC SHORTCRUST PASTRY
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BLACK BEAN & SCALLOP TORTA WITH AVOCADO PUREE
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GREEN HERB & COCKLE PASTA
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BEEF SHORT RIB KIMCHI TACO
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ROSTI WITH SOFT EGGS, PEAS & HERBS
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SILVERBEET & RICOTTA-STUFFED KŪMARA
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RASPBERRY BAKED ALASKA SLICE WITH BURNT BUTTER SPONGE
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