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Roasted Artichokes with New Potatoes
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Fettuccine with Artichokes, Lemon & Mascarpone
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The Richard Parker
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Panfried Salmon with Romesco & Lemony Herb & Nut Salad
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Fideua with Squid & Prawns, Lemon & Garlic Allioli
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Chicken, Green Olive & Manchego Frittata, Fresh Spring Greens
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Ceviche
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Spiced Lamb & Chickpeas with Green Tahini Sauce
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Crumbed Lamb’s Liver Banh Mi with Nuoc Cham Mayonnaise
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Turkish-Spiced Chicken Hearts with Hummus
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