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BEEF SHORT RIB KIMCHI TACO
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ROSTI WITH SOFT EGGS, PEAS & HERBS
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SILVERBEET & RICOTTA-STUFFED KŪMARA
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RASPBERRY BAKED ALASKA SLICE WITH BURNT BUTTER SPONGE
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MISO MUSHROOMS WITH SPRING ONION GINGER SAUCE
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AL BROWN, FEDERAL DELI CORNED BEEF WITH PEA HASH & FRIED EGG
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CAULIFLOWER & LEEK SOUP WITH CRISPY CHICKPEAS
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CROSTINI WITH WHITE BEANS & ROSEMARY
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PETER GORDON, THE SUGAR CLUB ÇILBIR – TURKISH EGGS
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CHOCOLATE-SPIKED AFFOGATO & ORANGE, CHOC & ALMOND BISCOTTI
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