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Roasted Matangi Beef Rump Cap, Ragù Of Spring Vegetables With A Wild Onion Butter & Anchovy Cream
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Roast Baby Beets With Japanese Seven- Spice & Feta Fondue
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French Omelette With Shellfish & Ginger Butter
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Kūmara & Mango Cream Pie
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MACERATED PINEAPPLE & RASPBERRY CAKE
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Noqu Viti (My Fiji)
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Sausage, Chard & Beans With Kūmara Somun
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Kūmara Somun
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Wallaby Tartare
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Poached Bostock Brothers’ Chicken Salad With Fine Herb Broth
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