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Edamame ‘Hummus’ with Furikake & Spring Veges
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Cantonese-Style Steamed Chicken with Wood Ear & Shiitake
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Freekeh & Broad Bean Salad
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Rasel Hanout-Roasted Carrots on Whipped Ricotta with a Freekeh & Broad Bean Salad
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Pickled Rhubarb & Fennel Salad with Salmon & Pistachios
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Fish Soup / Zuppa Di Pesce
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Dried Cod in Sauce Vicenza Style / Baccala Alla Vicentina
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Pear & Ginger Gelato
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Pecorino, Shaved Sprout & Crisp Bacon Rigatoni
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Parmesan-Crumbed Sardines with Salmoriglio
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