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CHARRED RADISHES & BUTTERED BABY BEETS WITH STRACCIATELLA
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AMARETTO SOUR
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WHISKY OLD FASHIONED
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WHISKY-CURED BEEF FILLET WITH KAWAKAWA & PARSLEY MUSTARD
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CHICKEN, RED RICE & KIMCHI POT
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ONE-POT PORK MEATBALL & BLACK BEAN NOODLES
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SAUSAGE & VEGE TRAY BAKE
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LAMB, KŪMARA & ISRAELI COUSCOUS TRAY BAKE
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WHITE BEAN & LEMONGRASS DUMPLINGS, BRUSSELS SALAD WITH FRUIT PICKLE & PEANUTS
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GREEN BEAN & EDAMAME FRITTERS WITH PEANUT, SRIRACHA & TOFU SAUCE
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