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CHILLED PEA, AVOCADO & MINT SOUP WITH HERBED MELBA TOAST
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CURRIED EGG SAMMIES
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RHUBARB, RASPBERRY & ROSEMARY ICED TEA
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PEANUT-BUTTER ICE CREAM, BOYSENBERRY JELLY & TOASTED- PEANUT BRITTLE
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OAT-MILK TAHO WITH PEACH & BLUEBERRY
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ORANGE PARFAIT WITH PISTACHIO & APRICOT
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PICKLED FISH WITH BARBECUED EGGPLANT & CAPSICUM PANZANELLA
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MAHURANGI OYSTERS, SHERRY JELLY & PANCETTA CRUMBS
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ESCABECHE OF GREY MULLET
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MINI GOAT’S CHEESE TARTS WITH BLUEBERRY SALSA
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