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Marinated Tuna Tartare with Broad Bean Salsa
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Sichuan Tangelo Chicken & Crispy Rice Salad
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Tangelo Pudding with Rosemary Crème Anglais
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Orange Pachadi
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Kerala-Style Beef Curry with Orange Pachadi
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Spice & Nut Mix
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Charred Mandarin, Cabbage & Creamy Paprika Beans
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Caramelised Mandarin & Chocolate Cake
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Pan-fried Ōra King Salmon with Beurre Rosé
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Sweet Date & Sour Tamarind Sea Bass
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