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Potted Prawns
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Crab & Nasturtium Sandwiches
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Stuffed Peppers with Feta & Beans
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Cheese Blintzes with Goat’s Cheese
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Cardamom ‘Cheesecake’ with Bitter Chocolate Sauce & Black Pepper Strawberries
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Haloumi & Duck Pancakes
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Caramelised Onion & Cheese Rolls
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Octopus, Potato & Garlic with Nettle & Chilli Mayo
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Braised, Charred Leeks, Dill Labneh, Potato Crisps & Pickled Currants
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Pickled Rhubarb, Fennel & Feta Salad
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