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Mahurangi Oysters In Kombucha Batter With Kimchi Mayo
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Strawberry Custard Tart With Mānuka Honey, Rose & Lavender
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Spring Asparagus With Karengo Butter, Lemon & Mint
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Marble Bennes, Baby Leeks & Mustard Crème
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Kale Salad
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Spring Beets With Goat’s Cheese, Nasturtium & Black Garlic Vinaigrette
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Quick-Braised & Roasted Te Mana Lamb Shoulder
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Basic Risotto
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Therapeutic Herbal Kombucha
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Salsa Verde
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