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Chargrilled Marinated Lamb Leg with Romesco
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Greek Fennel Fritters
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Arroz Negro
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Summer Terrine of Barbecued Capsicums
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Zucchini & Mozzarella Croquette with Vanilla Butter
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Barbecued Quail with Pumpkin Ravioli & Elderburry Sauce
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Plum & Kawakawa Cheesecake
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Barbecued Duck Breast with Eggplant Tahini & Pickled Kohlrabi
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Wapiti Venison Loin with Roasted Plum & Spiced Butter
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Spiced Eggplant with Tomato & Coconut Sauce
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