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TORTILLAS
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SALSA ROJA (RED SALSA)
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FLAUTAS (ROLLED DEEP-FRIED TACOS)
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TACOS DE BARBACOA (SLOW-COOKED LAMB TACOS)
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PAMBAZOS CON PAPAS Y CHORIZO (POTATO & CHORIZO PAMBAZOS)
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GRILLED MUSSELS WITH ‘NDUJA CRUMBS
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DUCK & GRAPEFRUIT RICE PAPER ROLLS
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SICILIAN-STYLE TRIFLE
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SPICED RAISIN & WALNUT BAGELS
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BAKED FETA WITH HONEY, DRIED MINT & PICKLED FRESH APRICOTS
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