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BULL KELP VEGETABLES
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CHARCOAL EGGPLANT WITH CUMIN DRESSING
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BLACKENED FISH HEADS, GRANNY’S PICKLES, SALSA VERDE & MUSTARD MASCARPONE
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PICKLED GREEN TOMATOES, ’NDUJA & SMOKED KAHAWAI BRUSCHETTA
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HALOUMI & GRILLED EGGPLANT BURGERS WITH SMOKY POTATOES & PRESERVED LEMON AIOLI
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MOSEN’S CHICKEN KEBABS
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CHARRED CARROTS WITH DATES, TOASTED ALMONDS, PARMESAN & LEMON DRESSING
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COFFEE MASCARPONE, DATE SYRUP, BERRIES & ALMOND BRIOCHE
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CHARGRILLED MARINATED CAPSICUM WITH CHERRY TOMATOES, CAPERBERRIES & MUSTARD CRUMBS
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HAY-SMOKED DIAMOND SHELL CLAMS, WILD WATERCRESS, PICKLED FLOWERS
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